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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

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Description:

A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation. Each plant is discussed in great detail and accompanied by excellent color photographs. Includes an index, illustrated glossary, bibliography, and harvest calendar. The perfect guide for all experience levels.

Features:

ISBN13: 9780976626602


Condition: New


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Product Details:
Author: Samuel Thayer
Paperback: 368 pages
Publisher: Forager's Harvest Press
Publication Date: May 15, 2006
Language: English
ISBN: 0976626608
Package Length: 8.9 inches
Package Width: 6.0 inches
Package Height: 1.0 inches
Package Weight: 1.75 pounds
Average Customer Rating: based on 54 reviews
Customer Reviews:
Average Customer Review: 4.5
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5best book ever!Sep 06, 2010
loved this book, everyone I showed it to did also. Have many years been forging out in yard, now it has expaned my searches.

5hey your butternut touched my jerusalem artichoke..Sep 03, 2010
this guy is the man..his two books are so in depth and have so much information that is crucial. i love being able to read a book like this and see that the guy actually lives it and doesn't just talk the talk. another must buy

1 of 1 found the following review helpful:

5Hopefully, this will be a Trend-setterAug 31, 2010
A field guide is a book written to include as many different species as possible from a specific or broad region, with the most basic information on identification as possible, and a uselessly broad idea of what to do with the plants when you find them.

This book is not a field guide, at least not in that sense. If that's what you're looking for, Peterson's field guide on Edible Wild Plants is a popular option - just be certain its for the region you're looking for. That comes in two flavors for the US - Eastern /Central US, and Western US. The same hold true of Peterson's guides to Medicinal Wild Plants.

Thayer addresses these books in his introduction, and my experience bears out his claims as honest: those and other field guides are compiled by people who have not even seen all of the plants listed in their books, nor do they adequately communicate the experience of the sources they cite with actually eating the food. Lists such as this are wonderful for Birdwatching, but we might need to be more careful with what we put into our bodies.

If you want a more narrative book, this is still not the book for you. Several books from Euell Gibbons, such as the popular "Stalking the Wild Asparagus" are a memoirs about that author's experiences with wild food and cultural research surrounding them. This will deal with the fewest types of plants, but for an enthusiast, it is well worth the read.

Down the middle, we find Thayer's "The Forager's Harvest" and the follow up, "Nature's Garden". Most plants covered in each span literally from coast to coast. No, special areas like Deserts are not covered, but most states in the US and even Southern Canada will find plenty to work with. Thayer thoroughly covers each plant from his own experiences. This includes information on fern fiddleheads that I haven't seen anywhere else but that was incredibly useful this past spring, from "A Forager's Harvest".

In this book, Thayer starts with some guidelines on how to process and store the wild foods discussed later in his book. Some of this includes drying and canning equipment, and even grain milling... everything you need if you wish to live off of wild foods year round, or simply save a few natural luxuries for later.

Thayer includes full color photographs for ease of identification, not sketches. These pictures include the parts of the plant he instructs the reader to harvest, and the time of year to harvest what part of the plant. On plants where he ran into trouble with misidentifications, he shows comparisons, and shows how to distinguish the edible plant from the otherwise indistinguishable, inedible plants. His information on safety is indispensable - where he says that cooking the otherwise poisonous Stinging Nettle makes it edible, I've found it trustworthy. All of this is in the entry for the plant. Thayer also includes a useful chart to discern what plants in his book are in season during what parts of the year.

Doing all of this with an entire field guide's worth of plants would require an encyclopedia dedicated to the subject.



For *anyone* looking to expand their Wildcrafting library, I would personally recommend this book as the first of at least three books to purchase. The second would be "Edible Wild Plants: Wild Foods from Dirt to Plate" by Dr. John Kallas, and the third would be Thayer's own "Nature's Garden". Especially for beginners or those who are looking for plants they've overlooked, Nature's Garden comes first - his stated goal was to go against the trend in Wild Food books that look for quick and easy snacks, and instead focus on food that requires some effort, but that can contribute toward filling meals. A nutritionist, Dr. Kallas wrote his text as another relatively complete guide to a host of practical, healthy plants - mainly greens. In "Nature's Garden", Thayer returns to discuss a mix of greens, nuts and berries with the same measure of care as he did in "A Forager's Harvest".

I cannot recommend these *three* books any less. For further reading, try to find a text that is specifically for your locale - your region in the US, your State, and your locale. The more specific it is, the more rare, but useful. Also, refer to Thayer's lists in his books, and on his website: [...]

1 of 1 found the following review helpful:

5A Great book on edible plantsAug 27, 2010
I am the writer of How to Survive Chaos which is the ultimate survival book for when the world's economies come crashing down... The Forager's Harvest was very useful in my research and I thought that it was well organized and well written. The Author's experience is in the northeast U.S. and he covered these plants extremely well. He really puts the US Army manuals to shame.

3 of 5 found the following review helpful:

1Not what I expectedAug 18, 2010
I laughed at one poster's 4 star review that said: "So, ultimately, buy it. Just don't expect too much, and you will not be disappointed."

That pretty much sums up my review except I would say "DON'T buy it... and you will not be disappointed". I expected a book I could use, but this seems like a random collection of a few plants from a random selection of regions and I'm not sure what the focus of the book is.

Granted, it is very detailed on the limited number of plants it does present, but if you are looking for something to help you identify edible plants around your area, forget about it. If you bothered to purchase this book then you probably already know about the plants in your area, it did not help me identify one additional plant of which I was not already knowledgeable.

I was hoping for a book I could use as a reference. Once I have identified a plant as edible, I can research it with much more detail and efficiency by simply using the internet. And if I'm camping and wanting to know if a particular plant is safe, this book is useless and heavy in my camping gear at over 1.5 pounds. Unfortunately, this book now sits on a shelf, unused. I wish I had heeded the less than favorable reviews. I would look elsewhere for something with more plant listings.

On the other hand, if you want to read an anecdotal book about Samuel Thayer's childhood and his log cabin home at the end of the road, and how he consumes the plants around him at nearly every meal, then this book is for you.

OK Samuel, I await your chastisement; just as you have done with virtually every review that does not praise your book. Unfortunately, despite your response, the book did not work for me.

 
 
 
 
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